Movie night just got a whole lot cuter! Try these DIY jack o’lantern fries once and you’ll want to keep making them all spooky season long.
Serve them up with eggs on toast for breakfast or with burgers for lunch or dinner. No matter the meal, they add some Halloween flair. Check out the full DIY video here!
Ingredients:
- Potatoes
- Oil
- Seasoning
- Jack o’lantern cookie cutters
Instructions:
Step 1: Preheat your oven to 450° F.
Step 2: Wash your potatoes and cut into circles about 1/4″ thick. Use the cookie cutters to make your own custom jack o’lantern faces. This is where your kids, if you have them, might want to get involved.
Step 3: Place the sliced potatoes on a cookie sheet and brush with oil. Sprinkle on your seasonings of choice.
Step 4: Bake for 20-25 minutes until golden brown.
